Italian Beef Tortellini Stew

Italian Beef Tortellini Stew

Beef Stew Recipe Dutch Oven 2018 - Cook the activities which can be say Easy or hard, reason some people when we question on cooking there are concluded very likes and There are posited that it 's jobs complicated. But if cook with his own hands the result more tasty, and that rarely people know. Serves cuisine with full of struggles, & taste will love generate cuisine deliciously.  Now this we will help you to create a beef stew recipe dutch oven for your family and at house. Really cooking Italian Beef Tortellini Stew is not as difficult as what thought, it just requires trick that is right to make it. after I make test repeat finally I get recipes that are right for shared, and this is ingredients and spices that right for served & that are very practical.

Italian Beef Tortellini Stew

By: Lady_Cyclone16 via

Ingredients of Italian Beef Tortellini Stew:

  • 1/3 cup all purpose flour
  • 1 tsp pepper, divided
  • 1 lb beef stew meat, cut into 1~in. cubes
  • 3 tbsp olive oil, divided
  • 2 medium zucchini cut into 1/2~in. pieces
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 3 small carrots, sliced
  • 3 clove gaelic, minced
  • 1 1/2 tsp each dried oregano, basil and marjoram
  • 1/2 cup dry red wine or reduced sodium beef broth
  • 1 can crushed tomatoes
  • 3 cup reduced sodium beef broth
  • 1 tsp sugar
  • 1 packages refrigerated cheese tortellini
  • 1 packages fresh baby spinach

Method for "Italian Beef Tortellini Stew":

  1. In a large resealable plastic bag, combine flour and 1/2 teaspoon pepper. Add beef,a few pieces at a time, and shake to coat.
  2. In a Dutch oven, brown beef in a2 tablespoon oil, drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil, and marjoram, cook 1 minute longer.
  3. Add wine, stirring to loosen browned bits from pan. Return beef to pan, add the tomatoes, broth, sugar and remaining pepper.Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beef is tender. Add tortellini and spinach. Return to a boil. Cook, uncovered, for 7~9 minutes or until tortellini are tender.

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