Tomato Parmesan Tilapia Bake

Tomato Parmesan Tilapia Bake

Oven Baked Tilapia Recipes 2018 - Cook the activities which can be call easy or Hard, because some people when we question On cooking there are concluded very list and There are posited that it 's activity difficult. But if cook with his own hands the result more tasty, & that rarely people realized. create food with full of struggles, and taste will love resulted cuisine deliciously.  Now this I will help you to create a oven baked tilapia recipes for your family and at home. Actually cooking Tomato Parmesan Tilapia Bake is not as difficult as what imagined, it just requires trick that is right to make it. after I make test repeat finally I get recipes that are right for given, and this is ingredients and spices that fit for served and that are very practical.

Tomato Parmesan Tilapia Bake

By: shawntabg via Cookpad.com

Ingredients of Tomato Parmesan Tilapia Bake:

  • 1 can Garlic and Basil diced Tomatoes
  • 1/4 cup Parmesan
  • 2 tbsp Boursin Garlic Herb cheese spread
  • 6 Tilapia/Flounder
  • 2 tsp salt
  • 2 tsp butter or olive oil

Method for "Tomato Parmesan Tilapia Bake":

  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

That's tips Tomato Parmesan Tilapia Bake that I got from Shawntabg, according to us this recipe is the most fitting and must you try at home. If this recipe is useful please don't hesitate to you share it with friend . If there are shortcomings, please apologize, you can comment in the column below to give criticism and guidance to me.