Tomato Parmesan Tilapia Bake

Tomato Parmesan Tilapia Bake

Oven Baked Tilapia Recipes 2019 - Cook the activities which can be say easy or Hard, reason some people time we question On cooking there are concluded very likes and There are argues that it 's activity difficult. But if cook with his own hands the result more tasty, and that rarely people realized. Serves cuisine with full of struggles, and taste will love generate cuisine delicious.  Now this I will help you to create a oven baked tilapia recipes for your family and at home. Actually cooking Tomato Parmesan Tilapia Bake is not as difficult as what imagined, it just requires the method that is right to make it. after I make test repeat finally I get recipes that are right for shared, & this is ingredients and spices that right for served & this are very practical.

Tomato Parmesan Tilapia Bake

By: shawntabg via Cookpad.com

Ingredients of Tomato Parmesan Tilapia Bake:

  • 1 can Garlic and Basil diced Tomatoes
  • 1/4 cup Parmesan
  • 2 tbsp Boursin Garlic Herb cheese spread
  • 6 Tilapia/Flounder
  • 2 tsp salt
  • 2 tsp butter or olive oil

Method for "Tomato Parmesan Tilapia Bake":

  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

That's the way Tomato Parmesan Tilapia Bake that I got from Shawntabg, according to me this recipe is the most fitting & obligatory you try at home. If this recipe is useful please don't hesitate to you share it with friend . If there are shortcomings, please apologize, you can comment in the column below to give criticism and guidance to us .