Baked Tilapia

Baked Tilapia

Oven Baked Tilapia Recipes 2018 - Cook the activities which can be say Easy or Hard, reason some people when I question on cooking there are concluded very likes and There are argues that it 's activity hard. But if cook with his own hands the result more tasty, and that rarely people realized. Serves food with full of struggles, and taste will love generate cuisine delicious. Opportunity this I will help you to create a oven baked tilapia recipes for your family and at home. Actually cooking Baked Tilapia is not as difficult as what thought, it just requires the method that is right to make it. after I make experiment many times finally I get recipes that are right for shared, & this 's ingredients & spices that right for served & this are very practical.

Baked Tilapia

By: Angie via Cookpad.com

Ingredients of Baked Tilapia:

  • 2 Tilapia filets
  • 1 yellow squash sliced
  • 1/2 red bell pepper sliced
  • 2 tomatoes sliced
  • 1/2 tsp dried dill or to taste
  • 1 tbsp fresh parsley
  • 1/2 stick butter
  • 2-3 lemons sliced
  • to taste salt and pepper

Method for "Baked Tilapia":

  1. Preheat oven to 350 degrees
  2. Measure out 4 pieces of aluminum foil long enough for each filet.
  3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
  4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
  5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
  6. Sprinkle each with dill and parsley.
  7. Evenly distribute pats of butter on top of herbs.
  8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
  9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

That's tips Baked Tilapia that we got from Angie, according to us this recipe is the most fitting & obligatory u try at home. If this recipe is useful please don't hesitate to you share it with friend . If there are shortcomings, please apologize, you can comment in the column below to give criticism and guidance to me.