Rosti

Rosti

Popular Recipe 2018 - Cook the activities which can be call Easy or hard, because some people when I question On cooking there are concluded very likes and There are posited that it is jobs difficult. But if cook with his own hands the result more tasty, & that rarely people know. Serves food with full of struggles, and taste will love generate food deliciously. Opportunity this I will help you to create a popular recipe for your family and at home. Really cooking Rosti is not as difficult as what thought, it just requires the method that is right to make it. after I make test repeat finally we get ingredients that are right for given, and this is ingredients and spices that right for served and that are very practical.

Rosti

By: Cyrus Esfahani via Cookpad.com

Ingredients of Rosti:

  • 750 g red or russet washed potatoes
  • 200 g smoked salmon
  • 200-400 ml sour cream
  • 1 Lemon
  • 1/2 packet Chives (koo)
  • Others: Olive oil, butter, salt and pepper

Method for "Rosti":

  1. Peel and grate the potatoes
  2. Add salt and pepper with the gratings,leave for at least 5 min
  3. Then drain the liquid that settles after. Add plain flour, a 1 tablespoon (agak2) and mix.
  4. Shape into a patty and fry in a pan on medium-low heat and olive oil with some butter for about 5-7 min or until golden brown on the underside. Then flip with the help of a plate and brown the other side. Continue stood 5 and 6 while cooking.
  5. Chop the chives as pictures below.
  6. Mix the cream,chives, 1/2 squeesed lemon juice with 1/2 teaspoon of salt.
  7. Flip the patty again to properly brown, repeat if needed. Turn up the heat for the final part to make it extra crispy.
  8. Plate as pictured, bon appetite!

That's the way Rosti that I got from Cyrus Esfahani, according to me this recipe is the most fitting & must u try at home. If this recipe is useful please don't hesitate to you share it with friends . If there are shortcomings, please apologize, you can comment in the column below to give criticism and guidance to us .