Baked Pork Belly With Ginger And Plum Sauce

Baked Pork Belly With Ginger And Plum Sauce

Popular Recipe 2018 - Cook the activities which can be say Easy or hard, reason some people time we question on cooking there are concluded very likes and There are posited that it is activity hard. But if cook with his own hands the result more tasty, and that rarely people know. create food with full of struggles, and taste will love resulted cuisine delicious. Opportunity this we will help you to create a popular recipe for your family and at home. Really cooking Baked Pork Belly With Ginger And Plum Sauce is not as difficult as what thought, it just requires the method that is right to make it. after I make experiment repeat finally we get ingredients that are right for given, and this is ingredients & spices that fit for serve it & that are very practical.

Baked Pork Belly With Ginger And Plum Sauce

By: Lee Goh via Cookpad.com

Ingredients of Baked Pork Belly With Ginger And Plum Sauce:

  • 850 gram pork belly
  • 1 bottle Plum Sauce
  • 4 inches old ginger mashed
  • 500 ml water

Method for "Baked Pork Belly With Ginger And Plum Sauce":

  1. Pound the ginger, put the pork belly and ginger on the baking tray
  2. Mix 3/4 bottle 250 gram of the Plum Sauce with 500ml of water mix well
  3. Bake it with foil cover for 200C for 25 minutes, shaking the pan back and forth few time, then lower temperature to 180 for another 15 minutes
  4. Pour the remaining plum sauce 1/4 bottle on the pork belly and bake for another 15 minutes without the foil, Once Done Remove from the baking tray and and let it rest on on another plate
  5. Slice it up and enjoy with some slice pear

That's tips Baked Pork Belly With Ginger And Plum Sauce that we got from Lee Goh, according to me this recipe is the most fitting & obligatory you try at home. If this recipe is useful please don't hesitate to you share it with family. If there are shortcomings, please apologize, you can comment in the column below to give criticism and guidance to me.